Desserts

Flan Del Meson Sabika - $5.25
Featured flan of the day.

Profiteroles del Pirineo - $5.75
Twin Pastries with vanilla ice cream and bittersweet chocolate sauce.

Platano Con Helado - $5.25
Sauteed banana with chopped pistachios, carmel sauce and vanilla ice cream.

Crema De Chocolate - $5.25
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping.

Mousse De Platano - $4.25
Banana mousse with white chocolate shavings, served with blueberry sauce.

Pera De La Abuela - $5.50
Poached pear filled with cinnamon cream served with vanilla ice cream and raspberry sauce.

Cazuelita Con Manzanas - $4.95
Warmed caramelized golden delicious apples drizzled with apple liqueur and served with vanilla ice cream.

Delicia De Chocolate - $5.75
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce.

Arroz Con Leche - $3.50
Spanish style rice pudding with citrus zest, sprinkled with cinnamon.

Membrillo Y Queso - $6.50
Imported Quince paste with sun-dried fruit soaked with Moscatel wince, served with Spanish Tetilla cheese.


Specialty Coffees – All $6.95

Café Bambata
Made with Licor 43 and Tres Cepas, a Spanish brandy, topped with whipped cream.

Café Canela
Made with Licor 43, Amraratto and cinnamon with whipped cream.

Las Dos Nueces
Made with Frangelico, Amaretto and Baily's topped with whipped cream.

Café Menta Fresca
Made with Crème de Cocoa and Crème de Menthe, topped with whipped cream.

Café Dulce
Made with Kahlua, Tia Maria and Crème de Cocoa, topped with whipped cream.

Café Irlandes
Made with Jameson Irish Whisky, with whipped cream and Crème de Menthe.