Soup and Salads:

Ensalada Pequeña – 3.25
Mixed baby greens with tomatoes and sherry balsamic vinaigrette. 

Cogollo De Tudela – 6.25
Romaine hearts and hearts of palm with marinated portobellos, celery, red onions, radishes and hard boiled eggs, tossed in a creamy garlic vinaigrette and topped with Manchego cheese.

Ensalada Mesón Sabika – 6.25
Bibb lettuce with sliced seasonal fruit, jicama, avocado and white asparagus spears, served with raspberry vinaigrette.

Ensalada Cabrales y Nueces – 7.50
Mesclum greens with cabrales blue cheese, tomatoes, honeyed walnuts and sherry vinaigrette.

Sopa De Alubias Negras – 3.25
Spicy black bean soup with chorizo.