Cold Tapas:

Tortilla Española – 4.25
Spanish omelet of potatoes and onions, served with mixed greens and balsamic vinaigrette.

Jamón Serrano – 8.50
Shaved imported Serrano Ham served atop thinly sliced tomatoes and toasted garlic bread.

Esparragos Navarra – 7.50
Imported white asparagus spears with yellow tomato, oregano and white wine vinaigrette.

Pisto Manchego – 6.95
Sauteed eggplant, zucchini, yellow squash, peppers, onion, garlic and tomato.

Aceitunas Alinadas – 3.50
Marinated Spanish olives with red onion.

Quesos Españoles – 7.95
An assortment of imported Spanish cheese, served with red grapes and sliced apples.

Tomate Queso – 7.25
Vine ripened tomatoes and fresh mozzarella cheese topped with black olive and roasted red pepper vinaigrette.

Salmón Curado – 7.95
House cured Atlantic salmon with toast points, dill sour cream, capers and onions.

Pollo Al Curry – 6.95
Chicken curry salad with red grapes and celery.

Patatas Con Alioli – 5.25
Our famous robust garlic potato salad.

Canalón Relleno – 6.50
Tuna, asparagus and basil filled cannelloni with a creamy white wine and tomato basil vinaigrette.

Gambas Marinadas – 8.25
Chilled tiger shrimp marinated with fresh herbs and served with a trio of sauces: alioli, salsa rosa and cumin.

Ternera Asada – 6.50
Thin slices of roasted veal with a sun-dried tomato and green olive relish, drizzled with raspberry vinaigrette.

Alcachofas Marinadas – 5.95
Marinated fresh artichoke hearts topped with baked fennel, garlic and imported Cabrales blue cheese, drizzled with balsamic sherry vinaigrette.     

Pastel con Centello  – 8.95
Avocado and Alaskan king crabmeat cake served with toast points and drizzled with a creamy white wine vinaigrette.

Ensalada Rusa – 5.50
Spanish style potato salad with tuna, peas and carrots, topped with tomato basil vinaigrette.

Plato De La Casa – 8.50
House plate of imported cured pork loin and two selections of Spanish chorizo, served with Manchego cheese.

Pasta Catalana – 8.50
Chilled fetuccini pasta salad tossed with a tomato olive and pepper vinaigrette, topped with chilled marinated tiger shrimp and Manchengo cheese.

Berenjena Con Queso – 6.25
Grilled eggplant filled with roasted red peppers, fennel and Spanish onions, accompanied by asparagus spears, topped with imported goat cheese, and drizzled with balsamic vinaigrette.

Hot Tapas:

Crepe Rellena – 6.50
Crepe filled with goat cheese, pine nuts, spinach and golden delicious apples, accompanied by a pimiento sauce.

Gambas Al Ajillo – 6.95
Grilled tiger shrimp with lemon garlic butter.

Datiles Con Tocino – 5.50
Baked dates wrapped in bacon, served with red bell pepper sauce.

Chorizo Y Morcilla – 5.50
Grilled slices of Spanish chorizo and morcilla sausage.

Pincho De Solomillo – 6.25
Brochette of beef tenderloin grilled in  cracked black pepper, with horseradish sour cream and caramelized red onions.

Pimientos Del Piquillo – 8.95
Imported Piquillo sweet peppers stuffed with three cheeses and spinach, with black bean sauce.

Pechuga De Pollo – 8.95
Charcoal grilled chicken breast served with tri-colored bell peppers, garlic potatoes and herbed white wine sauce.

Calamares A La Plancha – 6.50
Grilled squid with garlic, lemon and olive oil.

Solomillo Con Jamón – 16.95
Grilled filet mignon with Serrano ham in a red wine shallot sauce, accompanied by asparagus, garlic potatoes and a stuffed tomato.

Montaditos De Cerdo – 7.50
Sauteed pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce.

Champiñones Rellenos – 6.95
Stuffed mushroom caps with sauteed spinach, garlic and a blend of Spanish cheeses.

Cordero Al Pastor – 10.50
Grilled marinated lamb loin medallions served with portobello mushrooms and caramelized red onions with a red pepper rosemary wine sauce.

Pasta Con Espinacas – 7.95
Penne pasta tossed with fresh spinach, asparagus, roasted red peppers, mushrooms and tomato goat cheese sauce.

Vieiras Al Albariño – 10.95
Sauteed sea scallops served over Mediterranean couscous, with apples and lemon tomato butter sauce.

Patatas Bravas – 4.50
Sauteed diced new potatoes served with a spicy red pepper wine sauce, topped with Manchego cheese.

Queso De Cabra – 7.50
Oven-baked goat cheese with tomato basil sauce and garlic bread.

Salmón A La Plancha – 10.95
Grilled Atlantic salmon, served atop a bed of sauteed creamed leeks and tomato lemon sauce.

Pato Confitado – 7.95
Duck leg confit served with sauteed cinnamon apples, wild mushrooms and orange wine sauce.

Tilapia Marinada – 10.25
Marinated fresh Tilapia filet served with sauteed fresh spinach and artichoke hearts with a yellow plum tomato vinaigrette, drizzled with lemon butter sauce.

Pollo al Ajillo – 9 .50
Sauteed chicken breast, served with grilled asparagus spears, red pepper, potato cake and a pimiento garlic cream sauce. 

Pincho de Pollo – 5.50
Grilled brochette of chicken tenderloin served with cumin garlic mayonnaise sauce and chorizo.

Empanada De Buey – 7.95
Puff pastry filled with ground beef tenderloin, wild mushrooms and goat cheese, topped with Monterey Jack cheese and horseradish sour cream.

Rabo De Langosta – 20.95
Sauteed lobster tail with toasted almonds, on a bed of crispy vegetables, served with a fresh melon relish and drizzled with a lemon tomato sauce.

Pipirrana De Buey – 7.95
Grilled strips of skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce.

Buñuelos De Cangrejo – 6.95
Crabmeat fritters served over a bed of sauteed leeks and vegetable alioli.